This sauce recipe was sent to us from Jance.

Ingredients

* 1/4 cup butter or margarine
* 1 medium onion
* 1 cup ketchup
* 1/3 cup water
* 1/4 cup honey
* 1 tablespoon Worcestershire sauce
* 1/4 teaspoon black pepper

Melt butter in small saucepan; then add onion, and sauté 4 to 5 minutes or until tender. Stir in ketchup and remaining ingredients; bring to a boil. Reduce heat and let simmer, uncovered, for about 5 minutes. Refrigerate after use, will keep for up to a week.