
Ingredients
1/4 cup butter or margarine
1 medium onion
1 cup ketchup
1/3 cup water
1/4 cup honey
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
Melt butter in small saucepan; then add onion, and sauté 4 to 5 minutes or until tender. Stir in ketchup and remaining ingredients; bring to a boil. Reduce heat and let simmer, uncovered, for about 5 minutes. Refrigerate after use, will keep for up to a week.